Cheesecake Factory Added 12 New Menu Items So We Tried All Of Them — Here's How They Were

Earlier this month, The Cheesecake Factory announced that their menu (known for its remarkable variety) was getting even larger. Big news for avid fans of this illustrious chain.


We felt we had no choice but to journey to The Cheesecake Factory to try every new item so we could report back on which ones are top-tier.

The new menu’s additions also include three cocktails and a Bacon Avocado Benedict that sounds bomb, but is only served on weekends during brunch hours. Since we went on a Tuesday at 11 a.m. we opted to skip the booze, but we tried EVERY single other option…

EVERY. SINGLE. OTHER. OPTION. Here’s how they were…

Harvest Chicken Salad

California Chopped Salad

Cacio E Pepe Pasta

Spicy Rigatoni Vodka

Seared Ahi Tuna

Lemon-Herb Parmesan Chicken

Spicy Shrimp Pasta

Bee Sting Flatbread

Cacio E Pepe Flatbread

Street Corn

Asparagus Fries

Spicy Tuna

Ahi Poke Nachos


CHRIS: The Cheesecake Factory rules. Appetizers and small plates rule. Seared Ahi Tuna might have been my overall favorite, but Cacio e Pepe Flatbread, you haven’t seen the last of me!

KRISTA: Honestly, I could just eat the free table bread at Cheesecake so it’s no surprise everything really surpassed my expectations! I can say with total confidence that if you order any of these dishes, you won’t be disappointed. It’s hard to pick a favorite because it would depend on my mood that day, haha. Today I feel like the Lemon-Herb Parmesan Chicken would be my favorite but tomorrow I might be feeling the Cacio e Pepe Flatbread with some of that fried asparagus…and who knows the next day I will probably want one of those salads! Thank you, Cheesecake Factory, for the gift of another page of delight in the novel that you refer to as your menu.

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